Simple recipe for Chinese rice noodle soup with vegetables and coriander

Chinese rice noodle soup with vegetables and coriander

Warm up and escape with Asian flavours!

Ingredients - for 4 people

• 200g rice noodles
• 400g carrots
• 2 leeks
• 200g button mushrooms
• 2 tbsp rice miso
• 30g ginger
• A few sprigs of coriander
• 4 tbsp soy sauce
• 4 tbsp sesame oil (or olive oil)

Preparation

1. Wash the mushrooms and slice thinly. Marinate them in the soy sauce and sesame (or olive) oil.
2. Peel the carrots and cut into julienne strips. Cut the leeks lengthways, wash them well and chop finely.
3. Peel and then chop or grate the ginger. Chop the coriander.
4. In a large saucepan, dilute the miso with a little water, add the grated ginger, pour in 3/4 litre of water and heat over a low heat.
5. Add the vegetables and cook over a low heat for 10 minutes, then add the rice noodles and cook for a further 8-10 minutes (or more if the vegetables are too crunchy).
6. Serve in bowls, garnish with fresh coriander and enjoy!

Enjoy!

Share this content