Simple recipe for a prawn wok with vegetables and cashew nuts

prawn wok with vegetables and cashew nuts

Discover an easy recipe and take your taste buds on a trip to Asia!

Ingredients - for 4 people

• 360g peeled prawns
• 1 small onion
• 1 clove garlic
• 1kg courgettes
• 1 red pepper
• 50g cashew nuts
• 2 tbsp honey
• 6 tbsp soy sauce
• olive oil
• salt and pepper

Preparation

1. Peel and finely chop the onion and garlic.
2. Wash the courgettes and pepper and cut into small cubes.
3. Heat a wok (or large frying pan) with 2 tbsp olive oil over a high heat and fry the onion and garlic. Add the courgettes and pepper and mix well. Add the soy sauce and honey and cook for 15 to 20 minutes over a low heat, covered.
4. Coarsely chop the cashew nuts (without blending them) and fry until golden brown in a dry frying pan for a few minutes.
5. Pour the prawns into the wok and cook for a further 5 minutes to reheat them. Adjust the seasoning if necessary.
6. Sprinkle with the golden cashew nuts and serve immediately!

Enjoy!

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