Espelette Chili Lingot®

€7.95
Tax included

Espelette Chili enchants the taste buds with its subtle, sweet and fruity  aromas. It does not exceed 4/10 on the Scoville scale. It tastes similar to pepper and does not sting much, so its use in cooking is highly appreciated.

Enjoy the Véritable Lingot® technology: 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Espelette Chili Lingot® compatible with the whole Véritable® Garden range

Species: Espelette Chili

This species requires pollination

This Lingot® requires pollination. 
Click here to see our pollination brush!

Sprouts in a few daysReady in a few weeksHarvest for monthsGermination guaranteeTo pollinate
Sprouts in 1 weekReady in 6-8 weeksHarvest 2-4 monthsGermination guaranteeTo pollinate
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Take a trip to Espelette and savour its chillies

Welcome to south-west France, home to a culinary treasure trove of exquisite flavour: the Espelette chilli pepper. Take a taste journey through the green hills of the Basque Country, where this little bright red pepper blossoms under the warm Espelette sun.

Espelette chilli pepper is an exceptional condiment, born of the passion and expertise of local farmers. It is distinguished by its delicacy, offering a measured heat that awakens the taste buds without ever dominating. Imagine an explosion of flavours that begins with a gentle heat and then evolves into a symphony of fruity and smoky notes, a true reflection of the Basque terroir.

This precious chilli goes far beyond its use in cooking. It embodies a cultural heritage handed down from generation to generation, and symbolises the authenticity and richness of Basque tradition. Whether you add it to a sauce, a fresh fish dish or even chocolate, Espelette chilli pepper always adds a touch of elegance and character to your culinary creations.

So, if you'd like to embark on an unforgettable taste journey, I invite you to discover Espelette chilli pepper. It's a culinary experience that will delight your senses and transport you to the heart of the Basque Country, where flavours tell a story that goes back thousands of years.

The city of Espelette

Enter the enchanting world of Espelette, a little gem nestling in the green hills of the Basque Country. Imagine strolling through the cobbled streets of this picturesque village, where authentic charm blends with the gentle Basque way of life.

Espelette is much more than just a village; it's a true symbol of gastronomy and the Basque art of living. As you stroll through its streets, you are enveloped by the enchanting aromas of chilli peppers drying gently in the sun, creating an atmosphere like no other. The white facades of the traditional houses are punctuated by garlands of bright red chillies, testifying to the locals' passion for this culinary treasure.

Gastronomy is at the heart of everyday life in Espelette. The small shops are full of local products featuring the famous chilli pepper: powder, jelly, jam, oil... You can't miss this explosion of flavours that evokes both the fire of the sun and the freshness of the mountains. Local artisans vie with each other in their creativity to incorporate Espelette chilli pepper into traditional or contemporary recipes, offering an infinite range of delights to savour.

But Espelette is also a place steeped in history and tradition. The Château d'Espelette, perched on a hill, has silently watched over the village for centuries, while the majestic church of Saint-Etienne stands in the heart of the main square. Every year in October, the village comes alive during the famous Pimento Festival, a festive event where gastronomy, music and dance celebrate the Basque soul in all its splendour.

So, if you're dreaming of a getaway where gastronomy rhymes with authenticity and conviviality, let yourself be seduced by the bewitching charm of Espelette. It's a journey where flavours awaken the senses and history blends harmoniously with tradition, for an unforgettable experience in the heart of the Basque Country.

Espelette Chili is bright red and has a slightly spicy flavor, but milder than some other hot peppers. It is often used in the form of powder, dried and ground, to season a variety of dishes.

Espelette Chili is a good source of vitamins, including vitamin A and vitamin C. It contains phytochemical compounds such as capsaicin, which are associated with anti-inflammatory and antioxidant properties. Capsaicin in peppers may also have beneficial effects on metabolism, stimulating energy expenditure, and promoting satiety.

How can Espelette chili be associated?

How can espelette chili be associated?

How to cook Espelette chili?

Espelette Chili is valued for its delicate flavor and moderate spiciness, making it a versatile ingredient in the kitchen.

Peppers are typically dried to produce Espelette pepper powder. It is also incorporated into dishes, desserts, and various preparations.

History of Espelette chilli pepper

The Espelette chilli pepper has a rich and fascinating history that goes back many centuries in the Basque region of France.

The history of the Espelette chilli pepper begins with the arrival of Christopher Columbus in America in the 15th century. He brought back the first chillies, the seeds of which were introduced into Europe. Over time, these peppers adapted to the climatic conditions and particular soil of the Basque Country, giving rise to a unique variety: the Espelette chilli pepper.

However, the Espelette chilli pepper as we know it today is not just the result of chance. Over the centuries, Basque farmers have perfected the techniques for growing and drying chilli peppers, passing on their know-how from generation to generation. This traditional know-how has been preserved and enhanced by the people of Espelette and the surrounding villages, becoming an integral part of their cultural identity.

Over the years, Espelette chilli pepper has become an essential part of Basque cuisine, used to season a multitude of traditional dishes. Its mild, fruity flavour, combined with moderate heat, makes it a versatile condiment that is appreciated by chefs the world over.

In 1999, the Espelette chilli pepper was awarded an Appellation d'Origine Contrôlée (AOC), in recognition of its historical and cultural importance, as well as the quality of its terroir and production. This AOC guarantees that only chillies grown and dried in the Espelette region, using strict traditional methods, can bear the name ‘Espelette chilli pepper’.

Today, the Espelette chilli pepper is not only a highly prized culinary ingredient, but also a symbol of the Basque identity and its rich gastronomic heritage. It embodies the authenticity, passion and know-how of a community that has preserved and enhanced its traditions over the centuries.

How to harvest Espelette Chili?

Our tips for successful growth of your Espelette chillies

On the same plant, fruit ripening is staggered, and several flowerings can succeed each other. The peppers are initially green and then gradually turn red.

Within 3 months, you get the first red peppers. Harvest them preferably when they have firm flesh and a vibrant red color. Handle the plant gently as the stems are very brittle; use Véritable® Mini Scissors to cut the fruit with a 1 cm stem. Harvesting frequently encourages the production of new fruits.

Continue your harvests for 2 to 5 months.

The Scoville scale

The Scoville scale is a tool for measuring the strength or power of chillies and peppers according to their capsaicin content, the chemical compound responsible for their heat or pungency. This scale, named after its creator, Wilbur Scoville, an American pharmacologist, classifies the different types of chilli in Scoville Heat Units (SHU).

The basic principle of the Scoville scale is based on subjective tasting. Initially, Scoville used a panel of human tasters to determine the relative strength of chillies. He gradually diluted a chilli extract with sugar water until the tasters could no longer feel the heat. The more the chilli needed to be diluted to reach this point, the higher its score on the Scoville scale.

However, this subjective method of measurement has been replaced by more objective methods, such as high-performance liquid chromatography (HPLC), which directly analyses the capsaicinoid content of chilli peppers.

On the Scoville scale, mild chillies such as bell peppers score zero, while the strongest chillies, such as Carolina Reaper or Trinidad Moruga Scorpion, can reach scores of several million Scoville units. These extremely hot chillies are reserved for thrill-seekers and should be handled with care.

The Scoville scale is a tool for measuring the strength or power of chillies.

Classification of chillies

  1. Pepper: Sweet and crunchy, often used in salads and cooked dishes. 0 SHU
  2. Sweet Pepper : Versatile variety with a slight sweetness, used in many recipes to add flavour without excessive heat. 0 - 1000 SHU (varies according to variety)
  3. Banana Chilli: Mild with a slight heat, often used in salads and stir-fries. 0 - 500 SHU
  4. Cubanelle pepper : Slightly hotter than the pepper, with a sweet, fruity flavour. 100 - 1000 SHU
  5. Espelette chili: Native to the Basque Country, it offers moderate heat with fruity and smoky notes. 1000 - 4000 SHU (approx.)
  6. Anaheim chilli pepper: Slightly hotter than the poblano, with a mild flavour and slightly fruity aroma. 500 - 2500 SHU
  7. Fresno chilli: A close cousin of the jalapeño, with similar heat but a slightly sweeter flavour. Used fresh or dried in a variety of dishes. Approximately 2500 - 10000 SHU.
  8. Poblano chilli: Moderate heat with an earthy flavour, often used in Mexican dishes such as chilli relleno. 1000 - 2000 SHU
  9. Jalapeño pepper: Moderate heat with a vegetal flavour and a touch of sweetness. Used in many Mexican dishes. 2500 - 8000 SHU
  10. Chipotle pepper: A smoked jalapeño, offering an intense smoky flavour with moderate to high heat. 2500 - 8000 SHU
  11. Serrano pepper: Moderate to high heat with a lively, fruity flavour. Used in salsas and Mexican dishes. 10000 - 23000 SHU
  12. Cayenne pepper: Medium to hot with a lively, piquant flavour. Used in seasonings and sauces. 30000 - 50000 SHU
  13. Thai chilli: High heat with an intense, hot flavour. Used in Thai cooking to add heat. 50000 - 100000 SHU
  14. Yellow Scotch Bonnet Chilli: A variant of the Scotch Bonnet, with a yellow colour and a similar fruity flavour but slightly sweeter. Approximately 100,000 - 350,000 SHU
  15. Habanero pepper: Intense heat with a characteristic fruity flavour. One of the hottest peppers in the world. 100000 - 350000 SHU
  16. Scotch Bonnet pepper: Intense heat similar to the habanero, native to the Caribbean. 100000 - 350000 SHU
  17. Bhut Jolokia (Ghost Pepper): Native to India, this pepper is one of the hottest in the world. It offers extreme heat with fruity and smoky notes. Approximately 1,000,000 - 1,500,000 SHU.
  18. Trinidad Moruga Scorpion pepper: Originating in Trinidad and Tobago, this pepper is one of the hottest in the world, with a fiery heat that lingers on the palate for a long time. Approximately 1,200,000 - 2,000,000 SHU
  19. Naga Viper chilli: A hybrid of several chillies, including Bhut Jolokia (Ghost Pepper), the Naga Viper is extremely hot with an intense aroma. Approx. SHU 1,300,000 - 1,400,000
  20. Carolina Reaper pepper: Extremely hot, holding the record for the hottest pepper in the world. Use with caution. 1,400,000 - 2,200,000 SHU
Guaranteed germination of Lingots

Lingots®: a collection of 80 flavors

Travel to your heart's content with 80 species of Lingots®, our ready-to-use plant refills! 

Each Lingot® contains all the elements you need to produce abundant harvests for 4 to 6 months: plant substrate, seeds and essential nutrients. All 100% biodegradable, compostable, GMO and pesticide-free.

Véritable® rigorously selects its varieties from French growers. Our seeds are mainly organically grown and their germination is guaranteed.

FAQ: Lingots®

Lingots® are patented 100% biodegradable and compostable refills.

They are guaranteed GMO-free and pesticide-free.

The Lingot® contains:

  • A natural soiless media adapted to hydroponics
  • Pre-sown organic seeds
  • Essential nutrients

The substrate is made of coconut fibers (peatless). This plant-based material is a renewable resources. The honeycombed texture of Lingot® enables optimal rooting and oxygenation, which guarantees a fast and healthy growth of your plants.

The majority of the seeds we use are certified organic, some are untreated (to know which one, look at the description of each Lingot®).

The nutrients integrated in the substrate are made of minerals and elements essential for growth and assimilated directly by plants. They are dosed precisely so that the plant uses them entirely during its life cycle.

The Lingot is a ready to use plant refill

Thanks to the Véritable® garden technology, plants grow 2 to 3 times faster than in a garden. Some plants can be harvested from 3 weeks.

The speed of growth depends on the species and the temperature of your room.

For germination and growth time, refer to the Lingot® packaging, or visit the Lingot® page on our online shop.

Once planted, a Lingot® enables you to harvest your herbs generously for 4 to 6 months. Indeed, after each harvest your plant grows back!

The duration of a Lingot® depends on each species and how you harvest.

To know the life cycle of each Lingot® refer to the packaging of the Lingot®, or visit the Lingot® page on our online shop.

After 4 to 6 months, depending on its condition, you can compost your plant, or transplant outdoors.

You can keep your Lingots® for up to 1 year from the date of purchase before using them.

Store them in a cool, dry place, in their original packaging. The ideal is to place them in an airtight box in the vegetable compartment of your refrigerator.

It is recommended to use your Lingots® in the year of purchase for maximum efficiency. Delayed germination rate may drop.

Thanks to the performance of the Véritable® garden, you will harvest on average one bouquet of aromatics per week for 4 to 6 months.

The quantity you will harvest is therefore much higher than a traditional pot of herbs.

In addition, thanks to our specific lighting, the plants of your Véritable® garden have pronounced tastes, you do not need to use as much as usual to obtain the desired seasoning.

In a Véritable® Lingot®, you harvest up to 4 times more than with other home gardens, the cultivation surface of the Lingot® is 3 to 10 times bigger and its lifespan is longer.

Depending on the type of plant, the temperature of your home, the humidity rate and the way you harvest your plants, the amount harvested may vary.

As they do not share the same soil, all your plants are compatible with each other. However, for optimal growth, follow these 5 tips by referring to the indication on the packaging of each Lingot®:

  1. Arrange side by side plants of similar species

  2. Arrange side by side plants of similar size

  3. Arrange side by side plants of similar growth speed

  4. Prune the plants that shade the others so that each one accesses the light correctly

  5. Adjust the height of the lighting and harvest your plants in the aim to respect a space of at least 4 cm between the plant and the LEDs

Your herbs need to be pruned and harvested regularly to give you the best.

To properly harvest your plants and allow them to regrow each time, follow these 3 tips:

  1. Wait for the plant to make at least 10-15 cm before the first harvest.

  2. Harvest at the most 1/3 of the plant each time, not to weaken it.

  3. Collect the oldest leaves first (usually the biggest ones)

And do not forget to harvest just before consuming for optimal freshness!

The nutrients integrated in the Lingots® are used to nourish the plant so that it grows. All plants need mineral elements, they are essential for their growth.

In our Lingots® we use mineral salts similar to those found in nature (nitrogen, phosphorus, potassium) directly assimilated by plants and compatible with our hydroponic system. In any case, these nutrients are transformed by the plant. Unlike pesticides, you do not find them in your plate!

For example, mineral nitrogen is transformed by the plant into amino acids, then proteins, essential for your diet and that of animals.

In spite of the performances of our apparatuses and the care which we bring to the manufacture of Lingots®, it can arrive that certain seeds do not develop correctly because they are living products. It should be known that the natural rate of germination of seeds varies between 65 and 95%. It is thus impossible for us to guarantee you a germination at 100%. However, we voluntarily planted more seeds than it is necessary in each Lingot® in order to obtain a good proportion of plants which arrive at maturity.

To ensure you a maximum satisfaction, we offer a guarantee "satisfied or exchanged" on all our Lingots®. To know more about it, consult our page Germination Guarantee.

Indoors, bees and other insects are not present to pollinate your flowers as they would be in nature. Moreover, the air flow in your home may not be enough to transport the pollen from the stamen to the pistil (in your Véritable® plants, these two parts are contained in the same flower).

It is therefore necessary to manually pollinate your flowers!

Don't worry, it's very simple! To know all the tricks, please refer to our article: "Manual pollination of flowers in your indoor garden".

For the stains in the holes of the Lingots®: it is not mold but clay to maintain the seeds in the Lingot®. This is perfectly normal.

White fluff or green moss: This can happen during the germination phase and during the first 2 months of growth. This phenomenon, very common in organic soilless agriculture, also depends on the atmosphere of your room (temperature/humidity). This is perfectly normal and does not prevent the growth of your plants. Do not fill the tank above the maximum level.

Lingots® are made from a natural pasteurized substrate which guarantees the absence of harmful insects.

If you find insects in your plants, they have spread from other indoor or outdoor plants. Some insects are not harmful to your plants, but they can quickly multiply if you don't take action. Here's how to fight these pests naturally:


Solution #1 (most effective): biological control agents (e.g., Nematodes against the potting fly, Chrysopes against aphids and thrips).

Solution #2: non-toxic insecticidal soap (or prepare a home-made recipe).


IMPORTANT: Don't forget to treat all the other plants in your house. Always rinse your crops before eating them if you have treated them. If the infestation is too important, it is wiser to harvest all your plants and clean your unit with dishwashing liquid and white vinegar. Wait a few days and then start again with 4 new Lingots®.


The yellow sticky traps we offer are also a very effective and easy to set up solution.

The Véritable® garden has been designed as a global technology that makes growing plants as simple as possible. Lingots® are therefore an integral part of this autonomous and efficient system, and are specifically adapted to our passive hydroponic system.

Using something else than Lingots® in the Véritable® garden is not viable for these simple reasons:

  1. Unlike the potting soil, the Lingots®' substrate is specifically developed to assure optimum oxygenation and root anchoring in a small space. It acts as a sponge compatible with our capillary irrigation system allowing an ideal humidity level at all times.

  2. The Lingot® already incorporates nutrients adapted to the needs of each plant, allowing regular harvests for a period of 4 to 6 months.

  3. The varieties of plants that we propose have been selected for their pronounced tastes, their productivity and their adult size adapted to the dimensions of the Véritable® garden.

With these Lingots®, you can grow your plants in a simple and clean way. No need to have a green thumb to succeed!

When your Lingot® reaches the end of its cycle, take the basket out of your garden.

Pinch the basket and turn it upside down to extract your plant more easily.

You can then repot outside, compost or throw your plant in the garbage.

After washing, simply put a set of wicks and a new Lingot® in your basket.

Il est très simple de remplacer votre Lingot

The plant is too close to the light. Move the lamp up or prune the plant. Don't forget to prune and harvest regularly!

The ripening phase is quite long for tomatoes. Your tomatoes will stay green for a while and then they will start to turn red all of a sudden (usually after 2.5 to 3 months). Make sure they have good access to light by pruning nearby plants. 

As explained in our instructions, when the tomato plant starts to bear fruit, it is normal for the leaves to turn yellow and dry out as the plant focuses its energy and sap on developing fruit.

Some important tips:

  • Cut off dead leaves to further concentrate energy toward the fruit, provide maximum light for ripening tomatoes and maintain a healthy garden.

  • Also remember to prune leaves that would shade neighboring plants as soon as necessary.

  • As soon as the tomatoes are too heavy and start to bend their branches, support your plants with small stakes (e.g. Chinese pegs, skewers).

  • Harvest your tomatoes gradually as soon as some of them reach maturity. This encourages the plant to produce new ones.

Several factors can influence:

Lack of darkness: plants need a daily night phase to produce flowers. If your garden is placed in a room that receives light (natural or artificial), program your garden to be in darkness at least 8 hours a day.

Not enough light: You must prune your plants so that they stay under the light and do not shade each other.

Unsuitable room temperature. Move your garden to a warmer or cooler room depending on the species.

E.g.: tomatoes, peppers and chillies like warmth (21°C to 32°C)

VLIN-L5-Pim060

Data sheet

Material
Coconut fiber
Lingots® conservation
Store in the fridge or in a cool and dried place, maximum 1 year
Seed type
Untreated
Number of seeds
5
To pollinate?
YES
Sprouts in
1 week
Harvest in
6-7 weeks
Enjoy for
2-3 months
Germination guarantee
YES
Plant stake needed?
YES
OUTDOOR growing period
May - September

Specific References

EAN13
3760262514390

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Availability: 139 In Stock

Wild white strawberries are distinguished by their creamy white color. Their inimitable sweet taste will aromatize your fruit salads. The very young leaves of wild strawberries can even be consumed in salads.

Enjoy the Véritable Lingot® technology: 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Wild white strawberry Lingot® compatible with the whole Véritable® Garden range

Species: Wild white strawberries

Pinceau pollinisation

This Lingot® requires a brush for pollination. 

Click here to see our pollination brush!

Sprouts in a few daysReady in a few weeksHarvest for monthsGermination guaranteeTo pollinate
Sprouts in 2 weeksReady in 3 monthsHarvest 2-4 monthsGermination guaranteeTo pollinate

Organic Mini yellow bell pepper Lingot®

€7.95
Availability: 130 In Stock

The mini yellow peppers have a sweet slightly acidic flavor. Their bright yellow color will sublimate your plates. You can eat them raw or cooked, as an aperitif, in a ratatouille or even thinly sliced in a salad. The miniature format of these peppers is ideal for making stuffed peppers.

Enjoy the Véritable Lingot® technology: 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Organic Mini yellow bell pepper Lingot® compatible with the whole Véritable® Garden range

Species: Organic Mini yellow bell pepper

This species requires pollination

This Lingot® requires pollination. 
Click here to see our pollination brush!

Sprouts in a few daysReady in a few weeksHarvest for monthsGermination guaranteeTo pollinateOrganic Seeds
Sprouts in 1 weekReady in 2-3 monthsHarvest 1-3 monthsGermination guaranteeTo pollinate

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