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Italian-style escalope with fresh pasta and thyme
Discover a simple recipe for Italian-style turkey escalope with fresh thyme pasta. Ready in just 30 minutes, it's sure to delight your friends and family.
Ingredients - for 4 people
- 4 turkey escalopes
- 1 ball mozzarella
- 200g spinach
- 20cl tomato coulis
- a few sprigs of thyme
- 4 slices of cured ham
- 400g fresh pasta
Preparation
- Preheat your oven to 220°C.
- Wash the spinach and remove the thickest stems. Melt the spinach leaves in a large frying pan with a drizzle of olive oil for 3-4 minutes, stirring constantly. Season with salt and pepper. Drain and set aside.
- In the same pan, add a drizzle of olive oil and brown the turkey escalopes for 3-4 minutes on each side. Season with salt and pepper.
- Bring a large quantity of salted water to the boil for the pasta.
- Cut the mozzarella into thin slices.
- Pour the tomato coulis into an ovenproof dish and add the sprigs of thyme. Add the cutlets, then place a slice of ham on top, followed by a little spinach and slices of mozzarella. Place in the oven for a few minutes until the mozzarella has melted.
- Cook the tagliatelle in boiling water for the time indicated on the packet. Drain and drizzle with olive oil.
- Serve the Italian-style escalopes with the tagliatelle.