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.jpg "Apple & Reblochon Brick Pastries with Batavia Lettuce")
Apple & Reblochon Brick Pastries with Batavia Lettuce
A crispy and melty delight, perfect with a fresh salad.
Ingredients - for 4 people
- 4 brick pastry sheets
- ½ Reblochon cheese
- 3 apples
- Batavia lettuce leaves
- Olive oil
- Ingredients for vinaigrette
- Salt & pepper
Preparation
- Preheat the oven to 180°C.
- Thinly slice the Reblochon and two apples (set one aside). Line a baking tray with parchment paper.
- Place the Reblochon slices in the centre of each brick pastry sheet. Top with apple slices and season with pepper. (For softer apples, microwave them for 2 minutes with a splash of water beforehand.) Fold the pastry into a square and place it on the baking tray, seam side down.
- Bake for 10-12 minutes until golden and crispy.
- Meanwhile, slice the remaining apple and prepare a vinaigrette.
- Once the bricks are cooked, remove them from the oven and serve on a bed of dressed salad with raw apple slices.
