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Tips Blinis and fresh cheese with chives, topped with smoked salmon
Categories : Appetizers , Festive meals , Recipes
Blinis and fresh cheese with chives, topped with smoked salmon
This holiday classic will be ready quickly and effortlessly, so you can enjoy
your evening with your guests!
Ingredients for 1 person
- 2 slices of smoked salmon
- A few sprigs of Véritable® chives
- Fresh cheese such as St Morêt
- Blinis, 3 if they are large, double if they are small
- Juice of 1/2 lemon
- Salt and pepper
Preparation
Step 1
In a bowl, chop chives. Add cream cheese, lemon juice, salt and pepper. Mix well.
Step 2
Reheat blinis if desired, just for a few seconds so mixture doesn't melt.
Step 3
Spread cheese on blinis, then place a piece of smoked salmon on top. Sprinkle with chive sprigs for decoration.
It's time to enjoy a delicious meal with your guests!
Merry Christmas!
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